I love a good breakfast, but I don't particularly like it in the morning. I can do brunch and I really like it as a dinner option. My biggest gripe about breakfast food is that it is usually heavy feeling and loaded with calories. I'm always looking for a easy breakfast meal that doesn't destroy your entire days caloric intake. This is not one of those foods. I know you were thinking I was going healthy on you, but this is just too good not to add and every recipe box needs some guilty pleasure in it.
Ingrdients:
1 C butter
2 C Sugar
1 C Half and Half
2 TB Karo Syrup
1 TB Vanilla
Directions:
Cook in a sauce pan until soft ball stage.
This can be used on pancakes, waffles, and may favorite french toast. It will pour the syrup over the french toast and then put fresh or thawed mixed berries on top (that makes it healthy right?) You can store any leftover syrup in the fridge. The sugar will crystalize in the fridge. So before using it again re-heat in the microwave 30 seconds at a time until cystalized sugar is dissolved.
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