Beef Stroganoff

My mom use to make beef stroganoff and I always hated it.  Not that my mom is a bad cook, but I was a kid and for whatever reason I never gave it a chance.  Fast-forward to today and it has been a food that I have never tried to make.  That is until Staci found a coupon for a free tub of the Philedelphia cooking creme.  The recipe on the package is great.  Since then I have made it twice and the family loves it.  So as not to lose the 1 1/2"X 2" recipe card it is on here it is.  The only change I made is I don't put the mushrooms in (Yuk!)  If you like fungus in your food just add a 1/2 lb of sliced mushrooms to the recipe.

Ingredients:

1/2 C Chopped Onions
1 lb Beef Sirloin cut into strips
1/4 tsp Pepper
1 Tub of Philadelphia Original Cooking Creme
1/2 C Beef Broth
2 C of cooked noodles
1 tsp chopped fresh parsley

Directions:

1. Cook meat and onions in large skillet until done.  Remove from pan.
2. Melt butter and ad pepper to butter (this is where you ad mushrooms if desired (double yuk!))
3. Add cooking creme and stir for two minutes. Add meat to skillet and add broth.  re,ove from heat andlet stand five minutes
4. serve over cooked noodle and garnish with parsley.

Again this is a simple Kraft stolen recipe, but well worth it.