I think one of the signs of old age is you begin like soup. I mean really, once you graduate from Campbell Chicken Noodle soup do you really want soup for dinner. As a man, I say no. I want steak and potatoes. However, as I get older I find myself liking soup. I still like my soup hearty and full of stuff. Big chunks of vegetables and meat are the only way to go, I guess when I have to make my soup so I can actually drink it, then it is time to put me in a home.
Ingredients:
4 Cups of Chicken Broth
4 Cups of Beef Broth
1 1/2 half Lbs of Diced Chicken
4 Medium Carrots Sliced
2 Celery Ribs Sliced
1 Small Onion Chopped
1 Pkg onion soup mix
1 1/2 tsp Dried Parsley Flakes
1/2 tsp Garlic Powder
1/2 tsp Red Pepper Flakes
1/2 tsp Poultry Seasoning
1/2 tsp Pepper
1 Package of Frozen Tortellini
Directions:
1. In a large pot bring chicken and beef broth to a boil. Poach diced chicken uncovered for 25-30 minutes.
2. Add remaining ingredients except tortellini to the pot and simmer for 10-15 minutes or until vegetables are tender.
3. Add tortellini and simmer until tortellini is tender.
This soup is similar to chicken noodle. The extra spice gives it a kick that makes it chicken noodle soup on steroids. So you don't have to turn in your man card to like it. Even better is it taste better the next day and can even be frozen for a quick meal another day.
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